The Golden Liquid/ Honey

Honey is known by various names around the globe, for Example as “Honig” in German, “Miele“in Italian, “Shahad“in Hindi, “Miel” in French and Spanish, “Mel” in Portuguese; there is almost no part in the world where honey is not widely used and is considered as a part of the rich cultural diet. Honey is nothing but a sweet liquid produced by the bees by using nectar from flowers; it goes through the entire process of regurgitation and evaporation and is finally stored in the form of wax by the bees in the all-famous honeycomb.

benefit of Honey

There is both raw and pasteurized honey. Raw honey is the unpasteurized version of commonly used honey and only differs in its filtration, which helps extend its shelf life. Honey is graded by its color. The more golden amber, clear liquid is higher the retail price than that of the darker varieties. Honey is an important element with numerous benefits such as in modern medicine, Ayurvedic treatments, and especially in the healing of wounds. Honey comprises a heavy rich treasure chest of buried nutritional and medicinal value for decades.

The sweet golden liquid from the beehive is highly popular as a kitchen staple loaded with antibacterial and antifungal properties since historic times. Honey’s numerous superpowers confer to its vastly acclaim health benefits for the whole body. The popularly known liquid gold offers many nutritional benefits and advantages.

Consumption of the liquid gold responsibly can make the body reap various health benefits.

#1) Hikes up your memory

The sweet yellow liquid contains a lot of antioxidants that help prevent cell damage, interference, and loss in the brain. Research shows that during menopause, a daily spoonful of Malaysian honey improves memory in postmenopausal women and is a good alternative therapy for the hormone-induced intellectual decline. Its ability to help the body absorb calcium aids in regulating brain health, according to science. The human brain needs calcium to process thoughts, make decisions, and remember.

#2) Cough extinguisher

The golden liquid’s thick texture helps in coating the throat while the sweet taste is considered to trigger a nerve ending that protects the throat from incessant coughing. Honey is considered to be as effective as the common cough aid ingredient dextromethorphan. It can be highly effective used in treating upper respiratory tract infections.

#3) Dandruff doctoring

The golden thick liquid has rich antibacterial and antifungal properties, which proves to be a good doctor for seborrheic dermatitis and dandruff, as they are often caused by the overgrowth of fungus. Moreover, honey also contains anti-inflammatory properties, which addresses and treats the redness and itching on the scalp.

#4) Power house for vitamins and minerals

Honey contains numerous varieties of vitamins and minerals. The type of vitamins and minerals and their quantity totally depends on the type of flowers used for apiculture. It commonly contains vitamins, Calcium, and Iron, and serves as a great powerhouse for the human body. The presence of calcium and iron properties allows honey to keep the bones and immune system strong and well functioning.

#5) Healthy weight management

Many studies have linked honey consumption with weight loss. A San Diego State University study found that consumption of honey in place of sugar does effectively helps in preventing the putting-on of extra pounds and also declining blood sugar. The results have also suggested that in comparison to sugar, honey has lower serum triglycerides. Other scientific studies from various Universities did find out raw honey can activate hormones that suppress or kills the appetite.

#6) Sleep promoter

Raw honey advocates restorative sleep in two ways. By consuming honey before sleeping restocks the much-needed liver’s glycogen supply and prevents the brain from triggering a catastrophe search for fuel, which can wake up a human body. Secondly, eating and consuming raw honey cultivates the release of Melatonin in the brain by creating a small lance in insulin levels, which encourages the release of Tryptophan in the brain. Tryptophan further converts to Serotonin, which is then converted to Melatonin.

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About Rajen

Software Engineer by profession and foodie by interest, constantly needed to accomplish something identified with food. Expounding about recipes, then there are great many web site and web journals for it already, then officially zeroed in on #DietFoodTip and that's how it is born and established; though thousand blogs their for this too, but whats better then provoke others live Healthy Life.

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